here is what we're eating this week:
breakfasts
fruit protein smoothies
toasted cinnamon raisin bagel
oatmeal with maple syrup
MultiGrain Cheerios
HFC-yogurt with granola
lunches
green protein smoothies
organic chicken noodle soup (canned)
AB&J (organic almond butter & organic strawberry jelly)
"turkey-tillas" (quesadilla roll-ups with melted vegan cheese)
veggie corn dogs
snacks and sides
Kashi crackers with PB or hummus
Cliff bars for kids
Kashi TLC fruit bars
HFC-free yogurt
grapes
strawberries
shelled pistachios
roasted seaweed snacks
edemame
almonds
HAPPYSqueeze
HAPPYTot
HAPPYMorning
dinners
edited version of OhSheGlows.com's Long Weekend Grilled Salad
simple quinoa & black beans via Veggie101.com
veggie burgers & baked sweet potato fries
whole grain capellini pomodoro
taco salad
